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Feeling Adventurous? Try This White Castle Turkey Stuffing Recipe

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DETROIT (WWJ) - Give thanks this holiday season for White Castle’s tasty twist on a traditional recipe for turkey stuffing that is sure to impress your guests.

For all fans of White Castle, this recipe is a must as it calls for 10 Sliders and has satisfied Cravers for more than 20 years.

“Surprise your guests and their taste buds with this mouth-watering stuffing that is sure to be a hit this holiday season,” White Castle Chef Phillip Bach said in a statement. “This turkey stuffing uses all the traditional ingredients, but adds a new kick of flavor with White Castle’s 100 percent all-beef Sliders and savory grilled onions.”

This signature recipe was created by a White Castle team member who got creative and substituted crumbled Sliders for the breadcrumbs. The balance of the bread and beef, combined with full-flavored grilled onions makes a perfect blend of textures and tastes. It’s the ultimate in an exotic, tasty treat for this holiday season. This gourmet recipe is quick and easy-to-make, even for those cooks responsible for preparing all the fixings for Thanksgiving dinner.

The Original White Castle Turkey Stuffing ingredients:

  • 10 White Castle hamburgers, pickles removed
  • 1½ cups diced celery
  • 1 ¼ teaspoon each ground thyme and ground sage
  • 1 ½ teaspoon coarse ground black pepper
  • ¼ cup chicken broth

Tear burgers into small pieces into a large mixing bowl with the celery, thyme, sage and black pepper; toss to combine. Add chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about nine cups, enough for a 10 to 12 pound turkey or a casserole dish.

Note: Allow one White Castle hamburger for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

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