DETROIT (WWJ) – Give thanks this holiday season for White Castle’s tasty twist on a traditional recipe for turkey stuffing that is sure to impress your guests.
For all fans of White Castle, this recipe is a must as it calls for 10 Sliders and has satisfied Cravers for more than 20 years.
“Surprise your guests and their taste buds with this mouth-watering stuffing that is sure to be a hit this holiday season,” White Castle Chef Phillip Bach said in a statement. “This turkey stuffing uses all the traditional ingredients, but adds a new kick of flavor with White Castle’s 100 percent all-beef Sliders and savory grilled onions.”
This signature recipe was created by a White Castle team member who got creative and substituted crumbled Sliders for the breadcrumbs. The balance of the bread and beef, combined with full-flavored grilled onions makes a perfect blend of textures and tastes. It’s the ultimate in an exotic, tasty treat for this holiday season. This gourmet recipe is quick and easy-to-make, even for those cooks responsible for preparing all the fixings for Thanksgiving dinner.
The Original White Castle Turkey Stuffing ingredients:
- 10 White Castle hamburgers, pickles removed
- 1½ cups diced celery
- 1 ¼ teaspoon each ground thyme and ground sage
- 1 ½ teaspoon coarse ground black pepper
- ¼ cup chicken broth
Tear burgers into small pieces into a large mixing bowl with the celery, thyme, sage and black pepper; toss to combine. Add chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about nine cups, enough for a 10 to 12 pound turkey or a casserole dish.
Note: Allow one White Castle hamburger for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.