DETROIT (97.1 THE TICKET) – According to BroBible online — there’s a story behind every bodily-fluid laden dish a restaurant serves up to an unappreciative customer and, typically, the story’s unrelated to plumbing issues or free-for-all jerk-off fiestas in commercial kitchens.

Almost always, contaminated entrées are the direct results of a guest pushing one too many buttons of a justly embittered waiter.

Check out the 10 reasons your server just isn’t that in to you [here].


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