Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Planning your holiday menu? Don’t forget the nuts — and we’re not talking about the in-laws. From stuffing to salads, nuts are one of the easiest ways to add flavor and crunch to your holiday favorites.
The holidays are the perfect time to get out the craft boxes and start creating handmade gifts for those you love.
On your mark, get set … bake! Are you a passionate amateur baker? Can you whip up an impressive cake, tart, or loaf of bread?
The Michigan Food and Beverage Association has once again published and made available its free “Favorite Holiday Recipes” newsletter for its members and their customers.