Kitchen Basics: Know Your Oven From The Joy KitchenMegan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Pecan Or Angel Slices From The Joy Of CookingIrma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan Ginger-Molasses Cookies from Chloe CoscarelliVegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey's Black Pepper BiscuitsCarrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Coconut Shortbread Cookie Recipe From "Bake It, Don't Fake It!"Heather Bertinetti, author of "Bake It, Don't Fake It!", shares her coconut shortbread cookie recipe.
Vegan Baking Recipes From The Skinny BitchKim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Tips For Cooking With Nuts This Holiday SeasonPlanning your holiday menu? Don’t forget the nuts -- and we're not talking about the in-laws. From stuffing to salads, nuts are one of the easiest ways to add flavor and crunch to your holiday favorites.
Best Holiday Craft Ideas From Detroit Artist Stephanie ComptoisThe holidays are the perfect time to get out the craft boxes and start creating handmade gifts for those you love.

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