Move over pumpkin pie, turkey is the new king of Thanksgiving dessert.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Trying to plan a wedding but wanting something other than the traditional wedding cake? Check out these suggestions for alternative ideas.
Planning your holiday menu? Don’t forget the nuts — and we’re not talking about the in-laws. From stuffing to salads, nuts are one of the easiest ways to add flavor and crunch to your holiday favorites.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.
Detroit Red Wing Henrik Zetterberg is hoping his latest business venture will make your mouth water.
This Spring Break, it’s time to get healthy — but that doesn’t mean you have to skip the desserts. In fact, as WWJ’s Kathryn Larson reports, a few select morsels are the perfect indulgence for any health nut.