When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
If you’re planning an Easter egg hunt or cooking eggs for your Passover Seder, USDA has important advice to help you keep your family safe from foodborne illness throughout the Spring celebrations.
Egg allergic children, including those with a history of anaphylaxis to egg, can safely receive a single dose of the seasonal influenza vaccine, according to a new study from the University of Michigan.
While waiting for the gridiron grill to heat up in readiness for the classic tailgate food of burgers and brats, the hunger bunnies still have to be satisfied. A delicious accompaniment to your beverage of choice while you wait are these two-bite morsels.
Egg sandwiches that are tasty and nutritious are hard to come by in most fast-food chains. Consumer Reports tried egg sandwiches from Burger King, Dunkin’ Donuts, McDonald’s, Starbucks and Subway — and their pick for the tastiest egg sandwich might just surprise you.
Colored eggs are emblems of Easter. But eggs, when not handled with special care, can cause food poisoning.
With Tax Day rapidly approaching, we need our minds to be sharp. Check out these tasty foods to help you think.
Michael Foods is recalling eggs in brine sold in 10- and 25-pound pails for institutional use in 34 states, including Michigan.
As the days grow shorter and winter approaches, it becomes increasingly difficult for many Americans to meet their vitamin D requirements.
Contaminated organic eggs, which Minnesota agriculture and health officials have linked to six cases of salmonella sickness, have made it to Michigan.