Safety Tips For Dyeing Easter EggsColored eggs are emblems of Easter. But eggs, when not handled with special care, can cause food poisoning.
Healthy Food Safety Practices For SummerWhether at a picnic, outdoor event or grilling at home, the following tips on preparing, storing and cooking food will help protect against foodborne illnesses.
Hard-Boiled Tips For Easter Eggs, Passover Food SafetyIf you're planning an Easter egg hunt or cooking eggs for your Passover Seder, USDA has important advice to help you keep your family safe from foodborne illness throughout the Spring celebrations.
Food Safety Tips For Cooking Delicious Thanksgiving TurkeyWhether you use a tried-and-true recipe or a creative new method, the U.S. Department of Agriculture’s Food Safety and Inspection Service wants to help you cook your Thanksgiving turkey safely.
Food Safety Tips For Cooking Delicious Thanksgiving Turkey Whether you use a tried-and-true recipe or a creative new method, the U.S. Department of Agriculture's Food Safety and Inspection Service wants to help you cook it safely.
Consumers Urged To “Cook It Safe” When Preparing Convenience FoodsFood safety partners are launching a campaign to reduce food poisoning due to undercooked pre-prepared foods.

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