Executive Chef of The Root Restaurant and Bar in White Lake, James Rigato, 29, said that one of his favorite things was meeting other like-minded people.
Wondering what to make for brunch for your mom or the special lady in your life this Mother’s Day? Here are can’t-fail recipes from a Detroit chef.
Detroit is an up-and-coming food hotspot and people are starting to take notice. From Greektown to Mexicantown to the northern suburbs, the Detroit area has some of the best chefs in the country heating up the culinary scene. Check out these five up-and-comers.