Sustainable Vegetable Garden Takes Root At Michigan TechThis spring, a small vegetable garden cropped up in the Wadsworth Hall courtyard at Michigan Technological University. There’s more to this garden than organic produce for students in Wadsworth Hall; the project partners hope that sustainably growing produce on campus will also raise food awareness.
Kettering U Student, Grad Launch Urban Food Sustainability Project In GRFinding new ways to produce healthy, sustainable food sources for a growing population is a necessity. Austin Lawrence, a current Kettering University student, and Brian Falther, a 2010 Kettering University graduate, are motivated to offer a solution to food sustainability nationwide, starting in Grand Rapids.

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