If you’re a meat eater, you might want to brace yourself for sticker shock at the market.
A Wayne woman is honored at Kroger to mark her 60th anniversary at the store.
According to the poll, only one in five U.S. adults knows a hamburger should be cooked to 160 degree F to ensure it is safe to consume.
There’s been a massive recall of hundreds of thousands of pounds of Canadian bacon over fears it may be contaminated by listeria
Researchers at Wayne State University and Henry Ford Health System who have identified antibiotic-resistant strains of the bacteria Staphylococcus aureus (S. aureus) — known as MRSA — in meat and poultry for sale in Metro Detroit grocery stores.
Researchers at Wayne State University and Henry Ford Health System say they have found antibiotic-resistant MRSA in meat and poultry for sale in Metro Detroit grocery stores.
Taco Bell is launching an advertising campaign to fight back against a lawsuit charging its taco filling isn’t beef.
Roast beef and ham that was distributed to Walmart delicatessens nationwide and sold in sandwiches has been recalled because it might be tainted with potentially harmful bacteria, the U.S. Department of Agriculture said Tuesday.
Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat.
Bill has stopped eating meat, have you?