When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
The endless genius of the NFL can’t be completely quantified. But part of pro football’s popularity is burning its image in our culture and our consciousness. While baseball and basketball have their July 4 and Christmas brands, they are afterthoughts, or leftovers, compared to the NFL’s hallmark roll call.
Butterball has announced that they’ll be shipping about half of their usual number of fresh, large turkeys this holiday.
A Shiawassee County man has been sentenced in one of the largest poaching cases in recent Michigan history.
Lawrence Technological University and Bahcesehir University in Istanbul, Turkey, have signed a memorandum of understanding that clears the way for student and faculty exchanges and the development of joint degree and certificate programs.
So far, the turkey is the first animal in the state to test positive this year for the disease.
Turkeys, snowmen were among the costumes in the Turkey Trot. Thousands line Woodward for the 86th annual parade.
While most Americans look forward to eating turkey on Thanksgiving, Pacific Islanders in the U.S. and on the islands are most likely to eat a part of the bird few other Americans are familiar with: its tail.
If a full day of cooking isn’t your idea of holiday fun, you’re not alone.
First Forecast Mornings’ April Moss shares her recipe for a mouth-watering Thanksgiving roasted turkey.