How hard is it to eat a healthy diet in Detroit?
Buying all organic produce can be an expensive proposition, especially if money’s tight.
Is this steady rain enough to take the edge off the drought for local farmers?
Women in their 70s had a longer life expectancy when they exercised and regularly ate fruits and vegetables, a new University of Michigan study found.
Just in time for spring bedding plants, hanging flowering baskets, nursery stock and fresh Michigan asparagus, the 2012 Michigan Agri-Tourism Guide is now available online and in print.
A Michigan State University study says agriculture contributed $91.4 billion to Michigan’s economy in the last year measured.
Proposals to promote western Michigan agri-tourism, expand the state’s plum market and try new technology for growing asparagus and dry beans are among nearly two dozen that will share in $1.3 million in federal agriculture grants.
Delicious food and drink recipes to enjoy summer produce now and all year long
An Oak Park woman’s front-yard vegetable garden has caused a stir after she was cited for violating city rules about landscaping.
On the same day the Agriculture Department announced the first major nutritional overhaul of students’ meals, the Detroit Public Schools launched a new partnership aimed at reducing childhood obesity.