Ask A Detroit Expert: Best Fall Family Dishes
Bill's
39556 Woodward Ave.
Bloomfield Hills, MI 48304
(248) 646-9000
www.billsbloomfieldhills.com
Executive chef Craig Myrand has been with Roberts Restaurant Group for over four years, and has been the chef of Bill's since it opened a year ago. He is a twenty-one-year veteran of the food industry and has worked at several metro Detroit restaurants including Steve and Rocky's, La Bistecca and The Dearborn Inn. He specializes in French and Italian cuisine. The menu showcases the knowledge and technique he has learned from the various chefs he studied under along the way.
- 1 cup Milk
- 3 cup Chicken Stock
- 3 cup Water
- ¼ cup Butter
- 2 cup Corn Meal
- 1 Tbl Kosher salt
- ½ cup Parmesan (shredded)
- 1 tsp Fresh ground pepper
Directions:
- Bring the milk, chicken stock, water and butter to a boil in a sauce pot.
- Sprinkle in the corn meal, salt and pepper. Whisk continuously until the corn meal is dissolved into the boiling liquid.
- Bring back to a boil, then reduce to a low flame and stir often for 20 minutes.
- Add the Parmesan off of the stove and serve.
The Bolognaise sauce can be served over the soft polenta or your favorite noodles.
- 1/3 cup Extra Virgin Olive Oil
- ½ cup Ground Garlic (fresh)
- 2 cup Onion (small diced)
- 1 cup Celery (small diced)
- 1 cup Carrot (small diced)
- 2 Lbs Ground Sirloin
- ½ Lbs Ground Pork
- ½ Lbs Ground Veal
- ¼ cup Kosher Salt
- 2 Tbl Fresh Ground Pepper
- 2 qts Canned Tomato
- 2 cup Ground Tomato
- ½ cup Fresh Basil (chopped)
- ½ cup Fresh Italian Flat Leaf Parsley (chopped)
Directions:
- Heat olive oil in a medium-sized sauce pot.
- Add garlic and sauté until golden brown. Quickly add the onion and celery. Stir to ensure the garlic does not burn.
- Add the ground beef, pork, veal, salt and pepper. Occasionally stir with a wooden spoon to keep it from clumping up until the meat is cooked through.
- Strain the fat out of the pan.
- Add in the canned tomatoes and simmer for 15 minutes.
- Remove from the flame and stir in the fresh basil and parsley.
Listed above is just one of the amazing dishes served at Bill's. From their salads and soups to appetizers and entrees, you will love their food. Always remember to let the chef know about your experience, and keep coming back for more exceptional experiences. Bill's is that dining destination you will want to visit frequently.
