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Best Square Pizza In Detroit

September 28, 2011 8:54 AM

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(credit: cloverleafonline.com)

(credit: cloverleafonline.com)

We gave this right angled pizza variety its own category. Square pizza is typically a little thicker and the toppings go all the way to the edge offering a flavor packed dining value. Visit one of the best square pizza spots in Detroit and get some extra napkins because you’re going to need ‘em.

cloverleaf Best Square Pizza In Detroit

(credit: cloverleafonline.com)

Cloverleaf Bar & Restaurant

24443 Gratiot Ave
Eastpointe, MI 48021
(586) 777-5391
cloverleafonline.com

Voted as one of the top ten places for pizza by the Detroit Free Press in 2009, Cloverleaf is a local favorite. Gus Guerra introduced his recipe for “Detroit Style” deep dish square pizza in 1946. Fans rave about the crispy crust, generous toppings and affordable prices.

buddys1 Best Square Pizza In Detroit

(credit: buddyspizza.com)

Buddy’s Pizza

17125 Conant Street
Detroit, MI 48212-1127
(313) 892-9001
buddyspizza.com

Buddy’s has been a Detroit trademark since 1946. The square pizza is about as good as it gets. The crust is nice and thick and the toppings are second to none.

green lantern1 Best Square Pizza In Detroit

(credit: greenlanternlounge.com)

Green Lantern

4326 Rochester Rd
Royal Oak, MI 48073
(248) 298-3005
greenlanternlounge.com

Friendly neighborhood restaurant specializing in pizza and subs. Family owned for 53 yrs. All ingredients are fresh. Great place to take the family or meet with friends after work.

shields neon11 Best Square Pizza In Detroit

(credit: shieldspizza.com)

Shields Pizza

1476 West Maple Road
Troy, MI 48084
(248) 637-3131
shieldspizza.com

Shields is very similar to Buddy’s, but their square pizza has its own taste. A lot of TVs to watch the game and great breadsticks. The secret is in the delicious toppings and sauce.

301 Best Square Pizza In Detroit

(credit: jetspizza.com)

Jet’s Pizza

8910 W 8 Mile Rd
Ferndale, MI 48220
(248) 584-2267
jetspizza.com

It’s the crust. The combination of crispy outside and tender inside is what makes it special. I don’t know if it’s because of college and drinking beers while enjoying Jet’s, but I could swear the crust has a slight taste of beer. Maybe that’s part of the secret recipe.

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