By Edward Cardenas
ROMULUS (CBS Detroit) – Passengers traveling to, or from, Mexico, California or many other destinations can get a taste of Italy at the new Andiamo restaurant at Detroit Metropolitan Airport’s McNamara Terminal.READ MORE: Amazon Scammers Stole Over $27M From Consumers In A Year
The new location, which is located in concourse A of the terminal, will offer many of Andiamo’s traditional favorites along with an expanded menu which includes breakfast and lunch dishes.
“We are excited to partner with Midfield Concession Enterprises, which is an award-winning food and beverage operator in many of the nation’s larger airports,” said Joe Vicari, founder and CEO of Andiamo Restaurant Group, in a release.Supply Chain Issues: 'There Really Are Problems Everywhere,' Even For Small Companies
Some of the menu highlights include:
- Breakfast: lemon ricotta pancakes, Italian-style French toast, Fritatta Roma (eggs with bacon, ham, spinach, mushrooms, tomato, mozzarella and Parmesan cheese with pesto), Joe’s Stacked Ciabatta Sandwich (sunnyside egg, salami , Italian sausage, pancetta, shaved ham, mushrooms, mozzarella and Ammoglio aioli) and an Italian-inspired omelettes,
- Lunch and dinner: Andiamo’s traditional minestrone soup; appetizers such as calamari fritti and sausage and peppers; four styles of pizzas as well as build-your-own with a variety of toppings; panini; salads including Caprese, Caesar and arugula; grilled Atlantic salmon, chicken or veal available in four different preparations – Marsala, Scallopini, Picata or Parmesan; made-from-scratch pasta served with choice of eight signature sauces; grilled salmon and a 6 oz. filet.
The menu also includes vegetarian and gluten-free options.MORE NEWS: Volvo Adds 195,000 Vehicles To Recall For Dangerous Air Bags
“We’re thrilled to bring the new Andiamo to the award-winning McNamara Terminal at DTW,” said Andrea Hachem, President and CEO of Midfield Concession Enterprises, Inc. “DTW travelers can now experience Detroit’s premium Italian destination.”