Gas Station Nacho Cheese Linked To Deadly Botulism Outbreak
(WWJ) Gas station nacho cheese had been linked to a botulism outbreak that killed one person and sickened at least 10 more, according to the California Department of Public Health.
Tests have confirmed the botulism toxin was present in nacho-cheese dip sold at a gas station in the Sacramento, Calif. suburb of Walnut Grove, the agency said in a release.
Wisconsin-based food distributor Gehl Foods said in a statement that it had been notified by the U.S. Food and Drug Administration (FDA) that the company's nacho cheese was among the products that inspectors seized at the gas station. No Gehl Foods or other products have been recalled in connection with the outbreak.
CDPH says the affected cheese sauce was removed from sale on May 5 and the CDPH believes there is no continuing risk to the public.
"While there are still unanswered questions about this outbreak, these tragic illnesses are important reminders to be vigilant about food safety," said CDPH Director and State Public Health Officer Dr. Karen Smith. "As we head into the summer barbecue season, both indoor and outdoor chefs need to be on guard against all foodborne illnesses."
The San Francisco County coroner's office identified the dead man as Martin Galindo-Larios Jr., 37, according to the Associated Press.
On Monday, Matt Conens, a spokesman for the CDPH declined to release further information on the death, the condition of the other victims, or the status and extent of the investigation into the outbreak. However, USA Today reported one women, who'd drizzled the cheese on her Doritos, was hospitalized with paralyzed eyelids.
The toxin that causes botulism can be found in foods that are not properly processed or stored, health officials say. It is odorless and colorless, so it is not possible to tell if a product is contaminated just by looking at it.
In the kitchen or at your backyard grill, simple steps can prevent many types of foodborne illnesses, including:
- Cook - Make sure foods are cooked to the right temperature.
- Clean - Wash hands and surfaces often.
- Chill - Refrigerate foods properly.
- Separate - Separate raw meats from other foods.
© Copyright 2017 CBS Broadcasting Inc. All Rights Reserved. The Associated Press contributed to this report.
