Ethan Reid, author of “The Undying,” from Simon & Schuster shares his list of the creepiest vacation spots around the world for Halloween.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Looking for something spooky this Halloween? Check out the five creepiest historical sites in the midwest.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
This pineapple smoothie recipe from JJ Smith will give your body a total cleanse, making a happier and healthier you.
These 6 tips will benefit any dog owner living in the big city! These do’s and don’ts are important to consider for any dog lover.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
These books are perfect for anyone who has fallen in love with man’s best friend.