Mary Jane Ware (Credit: Vickie Thomas/WWJ Newsradio 950)

Grosse Pointe Culinary Kid Vies To Win National Chef Challenge [VIDEO]

Mary Jane Ware just turned 8-years-old and she’s already a celebrated chef — she won the local and regional rounds, and is now one of five finalists nationwide in the Sodexo Future Chef Challenge.

WWJ Newsradio 950–04/29/2014

The table is set for guests at Guns And Butter. (WWJ/Sandra McNeill)

Pop-Up Restaurant “Guns And Butter” Ensures Unique Dining Experience

Chef Leickfelt specializes in a creative and eclectic menu, based he said, on the season and what he sees available at Eastern market and other local food outlets.

WWJ Newsradio 950–09/23/2013

Plate of Potato Latkes

The Best Potato Latkes Recipe Ever

The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.


Ruth Mossock Johnston displays a morel mushroom. (WWJ Photo/Roberta Jasina)

Morels. Mmmmm…

It’s morel mushroom season. And that little fungus among us — is valuable.

WWJ Newsradio 950–04/13/2012

Jerome Boykin (WWJ Photo/Sandra McNeil)

Wixom’s ‘Chef Noodles’ Is A Parking Lot Entrepreneur

He’s got an oil drum grill, a parking lot … and a really good secret recipe.

WWJ Newsradio 950–09/22/2011