Mary Jane Ware just turned 8-years-old and she’s already a celebrated chef — she won the local and regional rounds, and is now one of five finalists nationwide in the Sodexo Future Chef Challenge.
Chef Leickfelt specializes in a creative and eclectic menu, based he said, on the season and what he sees available at Eastern market and other local food outlets.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
It’s morel mushroom season. And that little fungus among us — is valuable.
He’s got an oil drum grill, a parking lot … and a really good secret recipe.