Detroit Restaurant Week
Chef Leickfelt specializes in a creative and eclectic menu, based he said, on the season and what he sees available at Eastern market and other local food outlets.
It’s your chance to enjoy fine dining in the D on the cheap.
The spring edition of the twice-annual Detroit Restaurant Week event happens April 20-29, with inventive dishes meant to draw people to places they’ve never been.
Restaurant Week lets you taste the best of Detroit with three-course meals at one set price — $28 per person — through Sunday, Oct. 2.
The fall edition of Detroit Restaurant Week begins on Friday, but you can get a head start planning which restaurants you want to visit by previewing their special menus online.
Detroit Restaurant Week will return on Friday, September 23 and last through Sunday, October 2 for the fall edition of the popular discount dining promotion.
Friday night is the kick-off for “Restaurant Week” in downtown Detroit. Diners can choose from 18 of the city’s fine dining establishments and enjoy a three-course meal for only $28.
Menus for the 18 fine dining establishments participating in the fourth edition of Detroit Restaurant Week are now available online.