food

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

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Global Gluttony: World Feasts Worth The Trek

What better reason to travel than trying to these amazing foods?

12/17/2013

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Must-Hit NY Beercation Breweries

Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.

12/13/2013

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Supper On The Slopes: 8 New Ski Resort Restaurants

Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.

12/06/2013

(Credit: Thinkstock)

How Expensive Is It To Eat Healthy? Study Crunches The Numbers

This Harvard study’s findings might surprise you.

WWJ Newsradio 950–12/05/2013

(Photo by Neilson Barnard/Getty Images)

Anthony Bourdain Calls Detroit ‘Where Everything Good In America Came From’

Author, chef and TV personality Anthony Bourdain is set to feature Detroit on the season two finale of his show “Parts Unknown”.

11/05/2013

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Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

Photo Credit: Thinkstock

Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

(credit: Pat Sweeting/WWJ)

Hundreds Line Up For Cheesecake Factory Opening

Long lines greeted people hoping to eat at the new Cheesecake Factory in Novi.

WWJ Newsradio 950–08/13/2013

(credit: istock)

Study: Skip Fruits & Veggies, Die Younger

A large new study from Sweden finds eating fewer than five servings of fruit and vegetables a day is linked with a higher chance of dying early.

WWJ Newsradio 950–07/11/2013

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