When it comes to cooking, reheating or defrosting, your microwave is undeniably convenient and gets the job done, but could it be too good to be true?

READ MORE: Meet These Two Bear Cubs Who Have Become Inseparable At The Detroit Zoo

Today, Dr. Oz investigates if nuking your food is killing all the nutrients in your dish.  We reveal the surprising results from our experiment with the foods you zap the most.  And, our Food Fact Check insiders reveal the hack to get crispy bacon in the microwave!

READ MORE: Delta Wants Other Airlines To Share ‘No-Fly’ Lists To Help Stop Unruly Passengers

MORE NEWS: Veteran Needs Help With Home Repairs

Plus, Dr. Sanjay Gupta helps answer all your CBD questions and if it lives up to its claims to relieve pain and anxiety.  Then, The Dish crew, Vanessa Williams, Gail Simmons, Gina Neely and Jamika Pessoa, show you how to make five-ingredient meals you have to see to believe.

Watch THE DR. OZ SHOW, weekdays at 4 p.m. on CBS 62.